Umuzilaal Beans Flour
Beans is a good and affordable source of protein, used in preparing akara (bean balls/bean cake), ‘danwake’ (bean dumplings) and moi-moi (bean pudding). The preparation process for these foods is usually long and stressful; the bean seeds are sorted, dehulled, ground, etc before the main cooking begins. Some women, to prepare akara for breakfast, spend the previous day just preparing the bean seeds. Beans flour eliminates all the stress in preparation, saving time, energy and cost. The demand is huge – think of all the families having rice and moi-moi for dinner. Another reason is, authentic beans flour has a long shelf life of 6 months. The problem with bean paste is: you prepare only what you need for the moment. Using beans flour, you can make moi-moi anytime you want without having to run to the mill all the time. Here is an authentic tested and trusted Made-In-Nigeria Beans Flour which had no preservatives, its 100% natural. Umuzilaal Beans Flour comes